Sausage Stuffer Maker Design and Functionality
1.Horizontal Design: This type of stuffer has a cylinder that lays horizontally, which allows for a more consistent and even filling of sausage casings. The horizontal design is often more stable compared to vertical stuffers.
2.Manual Operation: These stuffers are operated by a hand crank, giving the user control over the speed and pressure of the sausage filling process. This manual control can result in better consistency and fewer air pockets in the sausages.
3.Capacity: Horizontal manual sausage stuffers come in various capacities, typically ranging from 5 pounds to 20 pounds or more, accommodating different batch sizes depending on the user’s needs.
4.Material: High-quality horizontal stuffers are usually made of stainless steel or other durable materials that are easy to clean and resistant to rust and corrosion.
5.Components:
- Cylinder: Where the sausage mixture is placed.
- Piston: Moves the mixture through the cylinder.
- Crank Handle: Manually operates the piston.
- Nozzles/Funnels: Different sizes for different sausage types.
