Hand Crank Sausage Stuffer SV3:
- Stainless steel construction.
- Two-speed design for quick release and slow stuffing.
- Comes with four stainless steel nozzles.
Hand Crank Sausage Stuffer Usage Tips:
- Chill the Meat: Keep the meat mixture cold to ensure it stuffs easily and maintains a good texture.
- Soak Casings: Soak natural casings in warm water before use to make them more pliable and easier to handle.
- Consistent Pressure: Turn the crank at a steady, consistent pace to avoid air pockets in the sausages.
- Lubricate the Nozzle: A bit of water or food-grade oil can help the casings slide onto the nozzle more smoothly.
- Clean Thoroughly: Disassemble and clean all parts after each use to maintain hygiene and prolong the machine’s lifespan.
