Sausage Stuffer and Meat Grinder:
- Stainless steel construction.
- Two-speed design for quick release and slow stuffing.
- Comes with four stainless steel nozzles.
Sausage Stuffer and Meat Grinder Key Features:
- Vertical Cylinder: The vertical design allows gravity to assist in the stuffing process, making it easier to handle the meat mixture.
- Manual Crank: Operated by a hand crank, giving the user control over the stuffing speed.
- Stainless Steel Construction: Durable and easy to clean, preventing rust and maintaining hygiene.
- Multiple Nozzles: Comes with different-sized stuffing tubes to make various types of sausages.
- Capacity: Available in various capacities, typically ranging from 5 to 15 pounds, suitable for different batch sizes.
- Removable Parts: Easy disassembly for thorough cleaning
