{"id":1717,"date":"2024-07-28T14:39:28","date_gmt":"2024-07-28T14:39:28","guid":{"rendered":"https:\/\/sausage-stuffer.com\/?post_type=product&p=1717"},"modified":"2024-08-03T07:20:46","modified_gmt":"2024-08-03T07:20:46","slug":"commercial-bone-cutting-machine-jg210b","status":"publish","type":"product","link":"https:\/\/sausage-stuffer.com\/ro\/manufacturer\/commercial-bone-cutting-machine-jg210b\/","title":{"rendered":"Ma\u0219in\u0103 comercial\u0103 de t\u0103iat oase JG210B"},"content":{"rendered":"

O ma\u0219in\u0103 comercial\u0103 de t\u0103iat oase este un echipament specializat conceput pentru sarcini grele de prelucrare a c\u0103rnii, \u00een special pentru t\u0103ierea oaselor, a c\u0103rnii congelate \u0219i a altor materiale dure \u00een buc\u0103t\u0103rii comerciale, m\u0103cel\u0103rii \u0219i fabrici de prelucrare a c\u0103rnii. Iat\u0103 c\u00e2teva caracteristici \u0219i considerente cheie pentru astfel de ma\u0219ini:<\/p>\n

Caracteristici<\/strong><\/h3>\n

1.Motor puternic:<\/strong><\/h4>\n
    \n
  • \n

    Motoare de mare putere pentru a asigura o t\u0103iere lin\u0103 \u0219i eficient\u0103 prin materiale dure.<\/span><\/h4>\n<\/li>\n<\/ul>\n

    2.Construc\u021bie durabil\u0103:<\/strong><\/h4>\n
      \n
    • Construit din materiale robuste, cum ar fi o\u021belul inoxidabil, pentru a rezista la utilizarea intens\u0103 \u0219i a asigura longevitatea.<\/li>\n
    • Propriet\u0103\u021bile rezistente la coroziune sunt importante pentru igien\u0103 \u0219i durabilitate.<\/li>\n<\/ul>\n

      3.Caracteristici de siguran\u021b\u0103:<\/strong><\/h4>\n
        \n
      • Echipat cu g\u0103rzi de siguran\u021b\u0103, butoane de oprire de urgen\u021b\u0103 \u0219i baze antiderapante pentru a asigura siguran\u021ba utilizatorului.<\/li>\n
      • Unele modele sunt prev\u0103zute cu func\u021bii de oprire automat\u0103 a lamei dac\u0103 ma\u0219ina este deschis\u0103 \u00een timpul func\u021bion\u0103rii.<\/li>\n<\/ul>\n

        4.Lama reglabil\u0103:<\/strong><\/h4>\n
          \n
        • Set\u0103ri reglabile ale lamei pentru a se potrivi diferitelor grosimi \u0219i tipuri de t\u0103ieturi.<\/li>\n
        • Lame u\u0219or de schimbat pentru diferite nevoi de t\u0103iere \u0219i \u00eentre\u021binere.<\/li>\n<\/ul>\n

          5.Hygienic Design:<\/strong><\/h4>\n
            \n
          • Conceput pentru cur\u0103\u021bare u\u0219oar\u0103 pentru a men\u021bine standarde ridicate de igien\u0103.<\/li>\n
          • Piese deta\u0219abile care pot fi sp\u0103late \u00een ma\u0219ina de sp\u0103lat vase sau u\u0219or de dezinfectat.<\/li>\n<\/ul>\n

            6.T\u0103iere de precizie:<\/strong><\/h4>\n
              \n
            • Ofer\u0103 t\u0103ieturi precise \u0219i consistente pentru a asigura uniformitatea por\u021biilor de carne.<\/li>\n
            • Unele ma\u0219ini vin cu ghiduri de m\u0103surare pentru t\u0103ieri exacte.<\/li>\n<\/ul>\n

              Considera\u021bii<\/strong><\/h3>\n

              1.Capacitate:<\/strong><\/p>\n

                \n
              • Aparatul trebuie s\u0103 corespund\u0103 volumului de prelucrare necesar pentru afacerea dumneavoastr\u0103.<\/li>\n
              • Lua\u021bi \u00een considerare dimensiunea mesei de t\u0103iere \u0219i grosimea maxim\u0103 pe care o poate suporta.<\/li>\n<\/ul>\n

                2.U\u0219urin\u021ba de utilizare:<\/strong><\/p>\n

                  \n
                • Comenzile u\u0219or de utilizat \u0219i instruc\u021biunile clare sunt esen\u021biale pentru o func\u021bionare eficient\u0103.<\/li>\n
                • De asemenea, trebuie avute \u00een vedere cerin\u021bele de formare pentru personal.<\/li>\n<\/ul>\n

                  3.\u00centre\u021binere:<\/strong><\/p>\n

                    \n
                  • C\u0103uta\u021bi ma\u0219ini cu piese u\u0219or accesibile pentru \u00eentre\u021binere \u0219i repara\u021bii.<\/li>\n
                  • Disponibilitatea pieselor de schimb \u0219i a asisten\u021bei din partea produc\u0103torului.<\/li>\n<\/ul>\n

                    4.Eficien\u021ba energetic\u0103:<\/strong><\/p>\n

                      \n
                    • Ma\u0219inile cu caracteristici de economisire a energiei pot reduce costurile opera\u021bionale \u00een timp.<\/li>\n<\/ul>\n

                      5.Cost:<\/strong><\/p>\n

                        \n
                      • Echilibra\u021bi investi\u021bia ini\u021bial\u0103 cu durabilitatea \u0219i performan\u021bele preconizate ale ma\u0219inii.<\/li>\n
                      • Lua\u021bi \u00een considerare costul total al propriet\u0103\u021bii, inclusiv costurile de \u00eentre\u021binere \u0219i opera\u021bionale.<\/li>\n<\/ul>\n

                        Aplica\u021bii comerciale ale ma\u0219inii de t\u0103iat oase<\/strong><\/h3>\n

                        M\u0103cel\u0103rii:<\/strong><\/p>\n

                          \n
                        • Pentru t\u0103ierea sec\u021biunilor mari de carne \u0219i oase cu precizie \u0219i rapiditate.<\/li>\n<\/ul>\n

                          Unit\u0103\u021bi de prelucrare a c\u0103rnii:<\/strong><\/p>\n

                            \n
                          • Esen\u021bial pentru prelucrarea la volum mare a produselor din carne.<\/li>\n<\/ul>\n

                            Buc\u0103t\u0103rii comerciale:<\/strong><\/p>\n

                              \n
                            • Utile pentru restaurante \u0219i servicii de catering care manipuleaz\u0103 cantit\u0103\u021bi semnificative de preparate din carne.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

                              Ma\u0219in\u0103 comercial\u0103 de t\u0103iat os JG210B Parametri tehnici\uff1a<\/span><\/strong><\/h4>\n
                                \n
                              • Tensiune \uff1a110 -220 v<\/li>\n
                              • Frecven\u021b\u0103 \uff1a50\/60 Hz<\/span><\/li>\n
                              • Puterea motorului :1500 w<\/li>\n
                              • Lungimea lamei : 2400 mm<\/li>\n
                              • Specifica\u021biile mesei: 506*416 mm<\/li>\n
                              • Grosimea t\u0103ieturii: 5-155 mm<\/li>\n
                              • G.W\/N.W :61 KG\/51 KG<\/li>\n
                              • Dimensiunea produsului: 52 * 56 * 97 cm<\/li>\n
                              • Dimensiunea pachetului: 62 * 66 * 107 cm<\/li>\n<\/ul>","protected":false},"featured_media":1862,"template":"","meta":[],"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":{"0":"post-1717","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bone-cutting-machine","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/sausage-stuffer.com\/ro\/wp-json\/wp\/v2\/product\/1717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sausage-stuffer.com\/ro\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sausage-stuffer.com\/ro\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sausage-stuffer.com\/ro\/wp-json\/wp\/v2\/media\/1862"}],"wp:attachment":[{"href":"https:\/\/sausage-stuffer.com\/ro\/wp-json\/wp\/v2\/media?parent=1717"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sausage-stuffer.com\/ro\/wp-json\/wp\/v2\/product_brand?post=1717"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sausage-stuffer.com\/ro\/wp-json\/wp\/v2\/product_cat?post=1717"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sausage-stuffer.com\/ro\/wp-json\/wp\/v2\/product_tag?post=1717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}