{"id":2312,"date":"2024-09-15T06:42:59","date_gmt":"2024-09-15T06:42:59","guid":{"rendered":"https:\/\/sausage-stuffer.com\/?p=2312"},"modified":"2024-09-15T07:06:56","modified_gmt":"2024-09-15T07:06:56","slug":"sausages-made-with-a-meat-sausage-stuffer","status":"publish","type":"post","link":"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/","title":{"rendered":"Lahodn\u00e9 dom\u00e1c\u00ed klob\u00e1sy z masov\u00e9ho n\u00e1stavce na klob\u00e1sy"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"P\u0159epnut\u00ed tabulky obsahu\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">P\u0159ep\u00edna\u010d<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/#Introduction_of_Meat_Sausage_Stuffer\" title=\"Zaveden\u00ed plni\u010de masov\u00fdch klob\u00e1s\">Zaveden\u00ed plni\u010de masov\u00fdch klob\u00e1s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/#The_Importance_of_Quality_Ingredients\" title=\"D\u016fle\u017eitost kvalitn\u00edch slo\u017eek\">D\u016fle\u017eitost kvalitn\u00edch slo\u017eek<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/#Preparing_the_Meat_for_Stuffing\" title=\"P\u0159\u00edprava masa na n\u00e1divku\">P\u0159\u00edprava masa na n\u00e1divku<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/#Attaching_and_Using_the_Meat_Sausage_Stuffer\" title=\"P\u0159ipojen\u00ed a pou\u017eit\u00ed n\u00e1stavce na pln\u011bn\u00ed masov\u00fdch klob\u00e1s\">P\u0159ipojen\u00ed a pou\u017eit\u00ed n\u00e1stavce na pln\u011bn\u00ed masov\u00fdch klob\u00e1s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/#Filling_the_Sausage_Casing\" title=\"Pln\u011bn\u00ed pouzdra na klob\u00e1sy\">Pln\u011bn\u00ed pouzdra na klob\u00e1sy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/#Tying_and_Cooking_the_Sausages\" title=\"V\u00e1z\u00e1n\u00ed a va\u0159en\u00ed klob\u00e1s\">V\u00e1z\u00e1n\u00ed a va\u0159en\u00ed klob\u00e1s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/#Conclusion_of_Meat_Sausage_Stuffer\" title=\"Z\u00e1v\u011br o masov\u00e9m n\u00e1stavci na klob\u00e1sy\">Z\u00e1v\u011br o masov\u00e9m n\u00e1stavci na klob\u00e1sy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausages-made-with-a-meat-sausage-stuffer\/#FAQ_Homemade_Sausages_Using_a_Meat_Sausage_Stuffer\" title=\"\u010cASTO KLADEN\u00c9 OT\u00c1ZKY: Dom\u00e1c\u00ed klob\u00e1sy s pou\u017eit\u00edm plni\u010de masov\u00fdch klob\u00e1s\">\u010cASTO KLADEN\u00c9 OT\u00c1ZKY: Dom\u00e1c\u00ed klob\u00e1sy s pou\u017eit\u00edm plni\u010de masov\u00fdch klob\u00e1s<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Introduction_of_Meat_Sausage_Stuffer\"><\/span><strong><b>Zaveden\u00ed plni\u010de masov\u00fdch klob\u00e1s<\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Dom\u00e1c\u00ed klob\u00e1sy jsou lahodn\u00fdm a uspokojiv\u00fdm kulin\u00e1\u0159sk\u00fdm v\u00fdtvorem, kter\u00fd lze snadno p\u0159ipravit pomoc\u00ed n\u00e1stavce na klob\u00e1sy. A\u0165 u\u017e jste za\u010d\u00e1te\u010dn\u00edk, nebo zku\u0161en\u00fd dom\u00e1c\u00ed kucha\u0159, v\u00fdroba vlastn\u00edch klob\u00e1s umo\u017e\u0148uje naprostou kontrolu nad p\u0159\u00edsadami, chut\u00ed a strukturou. V tomto \u010dl\u00e1nku se sezn\u00e1m\u00edme s t\u00edm, jak si doma p\u0159ipravit chutn\u00e9 klob\u00e1sy s pou\u017eit\u00edm napichova\u010de masov\u00fdch klob\u00e1s, spolu se z\u00e1kladn\u00edmi tipy a technikami, kter\u00e9 zajist\u00ed \u00fasp\u011bch.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_589391283\">\n\t\t<a class=\"\" href=\"https:\/\/sausage-stuffer.com\/cs\/sausage-stuffer-products\/\" >\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"245\" src=\"https:\/\/sausage-stuffer.com\/wp-content\/uploads\/2024\/09\/meat-sausage-stuffer.jpg\" class=\"attachment-large size-large\" alt=\"n\u00e1pl\u0148 do masov\u00fdch klob\u00e1s\" srcset=\"https:\/\/sausage-stuffer.com\/wp-content\/uploads\/2024\/09\/meat-sausage-stuffer.jpg 870w, https:\/\/sausage-stuffer.com\/wp-content\/uploads\/2024\/09\/meat-sausage-stuffer-300x84.jpg 300w, https:\/\/sausage-stuffer.com\/wp-content\/uploads\/2024\/09\/meat-sausage-stuffer-768x216.jpg 768w, https:\/\/sausage-stuffer.com\/wp-content\/uploads\/2024\/09\/meat-sausage-stuffer-18x5.jpg 18w, https:\/\/sausage-stuffer.com\/wp-content\/uploads\/2024\/09\/meat-sausage-stuffer-600x169.jpg 600w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_589391283 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1794356118\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1794356118 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><span class=\"ez-toc-section\" id=\"The_Importance_of_Quality_Ingredients\"><\/span><strong><b>D\u016fle\u017eitost kvalitn\u00edch slo\u017eek<\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Prvn\u00edm krokem k vytvo\u0159en\u00ed dokonal\u00e9 dom\u00e1c\u00ed klob\u00e1sy je v\u00fdb\u011br kvalitn\u00edch surovin. V\u00fdb\u011br masa v\u00fdrazn\u011b ovlivn\u00ed chu\u0165 i strukturu klob\u00e1sy. Z libov\u00e9ho masa, jako je ku\u0159ec\u00ed nebo kr\u016ft\u00ed, se p\u0159ipravuj\u00ed leh\u010d\u00ed a jemn\u011bj\u0161\u00ed klob\u00e1sy, zat\u00edmco z tu\u010dn\u011bj\u0161\u00edho masa, jako je vep\u0159ov\u00e9 nebo hov\u011bz\u00ed, vznikaj\u00ed robustn\u00ed a chu\u0165ov\u011b v\u00fdrazn\u00e9 klob\u00e1sy. Vedle masa ur\u010duje v\u00fdsledn\u00fd chu\u0165ov\u00fd profil tak\u00e9 zvolen\u00e9 ko\u0159en\u00ed a ko\u0159en\u00ed, proto je d\u016fle\u017eit\u00e9 pou\u017e\u00edvat \u010derstv\u00e9 a vyv\u00e1\u017een\u00e9 suroviny.<\/p>\n<p>\u00a0<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparing_the_Meat_for_Stuffing\"><\/span><strong><b>P\u0159\u00edprava masa na n\u00e1divku<\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Po v\u00fdb\u011bru spr\u00e1vn\u00fdch ingredienc\u00ed je dal\u0161\u00edm krokem p\u0159\u00edprava masa, a to jeho namlet\u00edm na spr\u00e1vnou konzistenci. Pomoc\u00ed ml\u00fdnku na maso nebo kuchy\u0148sk\u00e9ho robota se sna\u017ete dos\u00e1hnout konzistence podobn\u00e9 hrub\u00e9 strouhance. T\u00edm zajist\u00edte, \u017ee masov\u00e1 sm\u011bs bude p\u0159i pln\u011bn\u00ed do st\u0159\u00edvka dob\u0159e dr\u017eet tvar. Po namlet\u00ed je t\u0159eba ko\u0159en\u00ed a ko\u0159en\u00ed d\u016fkladn\u011b vm\u00edchat do masa, aby se chu\u0165 rovnom\u011brn\u011b rozlo\u017eila.<\/p>\n<p>\u00a0<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Attaching_and_Using_the_Meat_Sausage_Stuffer\"><\/span><strong><b>P\u0159ipojen\u00ed a pou\u017e\u00edv\u00e1n\u00ed <a href=\"https:\/\/sausage-stuffer.com\/cs\/sausage-stuffer-products\/\">N\u00e1dob\u00ed na masov\u00e9 klob\u00e1sy<\/a><\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Jakmile je masov\u00e1 sm\u011bs p\u0159ipravena, je t\u0159eba k ml\u00fdnku na maso nebo kuchy\u0148sk\u00e9mu robotu p\u0159ipojit n\u00e1stavec na pln\u011bn\u00ed klob\u00e1s. Dodr\u017eov\u00e1n\u00ed pokyn\u016f v\u00fdrobce je kl\u00ed\u010dem k zaji\u0161t\u011bn\u00ed bezpe\u010dn\u00e9ho upevn\u011bn\u00ed a spr\u00e1vn\u00e9 funkce napichov\u00e1tka. Toto nastaven\u00ed v\u00e1m umo\u017en\u00ed hladk\u00e9 a efektivn\u00ed pln\u011bn\u00ed st\u0159\u00edvka klob\u00e1s.<\/p>\n<p>\u00a0<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Filling_the_Sausage_Casing\"><\/span><strong><b>Pln\u011bn\u00ed pouzdra na klob\u00e1sy<\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kdy\u017e za\u010dnete plnit st\u0159\u00edvka, je d\u016fle\u017eit\u00e9 kontrolovat tlak i rychlost plni\u010dky klob\u00e1s. P\u0159\u00edli\u0161 velk\u00fd tlak m\u016f\u017ee zp\u016fsobit prasknut\u00ed st\u0159\u00edvka, zat\u00edmco p\u0159\u00edli\u0161 mal\u00fd tlak m\u016f\u017ee m\u00edt za n\u00e1sledek nedostate\u010dn\u00e9 napln\u011bn\u00ed klob\u00e1s. P\u0159i tomto procesu hraje z\u00e1sadn\u00ed roli tak\u00e9 teplota - udr\u017eov\u00e1n\u00ed chladn\u00e9 teploty masov\u00e9 sm\u011bsi pom\u00e1h\u00e1 udr\u017eet spr\u00e1vnou strukturu a konzistenci.<\/p>\n<p>\u00a0<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tying_and_Cooking_the_Sausages\"><\/span><strong><b>V\u00e1z\u00e1n\u00ed a va\u0159en\u00ed klob\u00e1s<\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Po napln\u011bn\u00ed lze klob\u00e1sy sv\u00e1zat do jednotliv\u00fdch \u010dl\u00e1nk\u016f, co\u017e usnad\u0148uje jejich p\u0159\u00edpravu a pod\u00e1v\u00e1n\u00ed. P\u0159i va\u0159en\u00ed klob\u00e1sy zah\u0159\u00edvejte na m\u00edrn\u00e9m ohni, aby se zabr\u00e1nilo prasknut\u00ed st\u0159\u00edvka. Vnit\u0159n\u00ed teplota kolem 71 \u00b0C (160 \u00b0F) zajist\u00ed, \u017ee klob\u00e1sy budou zcela uva\u0159en\u00e9, ani\u017e by se vnit\u0159ek p\u0159eva\u0159il.<\/p>\n<p>\u00a0<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion_of_Meat_Sausage_Stuffer\"><\/span><strong><b>Z\u00e1v\u011br o masov\u00e9m n\u00e1stavci na klob\u00e1sy<\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>V\u00fdroba dom\u00e1c\u00edch klob\u00e1sek s pou\u017eit\u00edm n\u00e1stavce na klob\u00e1sy je p\u0159\u00edjemnou a u\u017eite\u010dnou zku\u0161enost\u00ed. D\u00edky kvalitn\u00edm surovin\u00e1m, pozornosti v\u011bnovan\u00e9 detail\u016fm a spr\u00e1vn\u00fdm technik\u00e1m m\u016f\u017eete vyrobit chu\u0165ov\u011b v\u00fdrazn\u00e9 a dokonale strukturovan\u00e9 klob\u00e1sy, kter\u00e9 ohrom\u00ed va\u0161e p\u0159\u00e1tele a rodinu. A\u0165 u\u017e jste kucha\u0159sk\u00fd nad\u0161enec, nebo s va\u0159en\u00edm teprve za\u010d\u00edn\u00e1te, n\u00e1stavec na masov\u00e9 klob\u00e1sy je cenn\u00fdm n\u00e1strojem do ka\u017ed\u00e9 dom\u00e1c\u00ed kuchyn\u011b.<\/p>\n<p>\u00a0<\/p>\n<h2><span class=\"ez-toc-section\" id=\"FAQ_Homemade_Sausages_Using_a_Meat_Sausage_Stuffer\"><\/span><strong><b>\u010cASTO KLADEN\u00c9 OT\u00c1ZKY: Dom\u00e1c\u00ed klob\u00e1sy s pou\u017eit\u00edm plni\u010de masov\u00fdch klob\u00e1s<\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>1.Jak\u00fd je kl\u00ed\u010d k p\u0159\u00edprav\u011b chutn\u00fdch dom\u00e1c\u00edch klob\u00e1s?<\/strong><br \/>Kl\u00ed\u010dem k v\u00fdrob\u011b chutn\u00fdch dom\u00e1c\u00edch klob\u00e1s je pou\u017eit\u00ed kvalitn\u00edch surovin, jako je \u010derstv\u00e9 maso a ko\u0159en\u00ed, a dodr\u017een\u00ed spr\u00e1vn\u00fdch postup\u016f p\u0159i mlet\u00ed, ko\u0159en\u011bn\u00ed a pln\u011bn\u00ed klob\u00e1s.<\/p>\n<p>\u00a0<\/p>\n<p><strong>2.Jak\u00e9 druhy masa mohu pou\u017e\u00edt na dom\u00e1c\u00ed klob\u00e1sy?<\/strong><br \/>M\u016f\u017eete pou\u017e\u00edt r\u016fzn\u00e9 druhy masa v\u010detn\u011b ku\u0159ec\u00edho, kr\u016ft\u00edho, vep\u0159ov\u00e9ho nebo hov\u011bz\u00edho. Z libov\u011bj\u0161\u00edho masa, jako je ku\u0159ec\u00ed nebo kr\u016ft\u00ed, se p\u0159iprav\u00ed leh\u010d\u00ed klob\u00e1sy, zat\u00edmco tu\u010dn\u011bj\u0161\u00ed maso, jako je vep\u0159ov\u00e9 nebo hov\u011bz\u00ed, m\u00e1 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/p>\n<p>\u00a0<\/p>\n<p><strong>3.Jak p\u0159ipravit maso na pln\u011bn\u00ed klob\u00e1sy?<\/strong><br \/>Pomoc\u00ed ml\u00fdnku na maso nebo kuchy\u0148sk\u00e9ho robotu rozemelte maso na strukturu podobnou hrub\u00e9 strouhance. Pot\u00e9 do mlet\u00e9ho masa d\u016fkladn\u011b vm\u00edchejte ko\u0159en\u00ed, aby se rovnom\u011brn\u011b rozprost\u0159elo.<\/p>\n<p>\u00a0<\/p>\n<p><strong>4.Jak p\u0159ipojit a pou\u017e\u00edvat n\u00e1stavec na pln\u011bn\u00ed masov\u00fdch klob\u00e1s?<\/strong><br \/>Podle pokyn\u016f v\u00fdrobce bezpe\u010dn\u011b p\u0159ipevn\u011bte n\u00e1stavec na pln\u011bn\u00ed klob\u00e1s k ml\u00fdnku na maso nebo kuchy\u0148sk\u00e9mu robotu. T\u00edm zajist\u00edte spr\u00e1vn\u00e9 a bezprobl\u00e9mov\u00e9 napln\u011bn\u00ed st\u0159\u00edvka klob\u00e1sy.<\/p>\n<p>\u00a0<\/p>\n<p><strong>5.Jak mohu zabr\u00e1nit prasknut\u00ed obalu klob\u00e1sy?<\/strong><br \/>Aby nedo\u0161lo k prasknut\u00ed, sledujte tlak a rychlost p\u0159i pln\u011bn\u00ed pl\u00e1\u0161t\u011b a dodr\u017eujte \u0161etrn\u00fd a rovnom\u011brn\u00fd proces pln\u011bn\u00ed. P\u0159edej\u00edt prasknut\u00ed pom\u00e1h\u00e1 tak\u00e9 m\u00edrn\u00e9 zah\u0159\u00edv\u00e1n\u00ed (kolem 160 \u00b0F nebo 71 \u00b0C).<\/p>\n<p>\u00a0<\/p>\n<p><strong>6.P\u0159i jak\u00e9 teplot\u011b m\u00e1m va\u0159it dom\u00e1c\u00ed klob\u00e1sy?<\/strong><br \/>Klob\u00e1sy va\u0159te p\u0159i teplot\u011b 71 \u00b0C (asi 160 \u00b0F), aby byly zcela uva\u0159en\u00e9 a nedo\u0161lo k p\u0159eva\u0159en\u00ed nebo po\u0161kozen\u00ed st\u0159\u00edvka.<\/p>\n<p>\u00a0<\/p>\n<p><strong>7.Jak m\u00e1m sv\u00e1zat klob\u00e1sy do jednotliv\u00fdch \u010dl\u00e1nk\u016f?<\/strong><br \/>Po napln\u011bn\u00ed pl\u00e1\u0161t\u011b jej v pravideln\u00fdch intervalech sva\u017ete a vytvo\u0159te jednotliv\u00e9 \u010dl\u00e1nky. D\u00edky tomu se s klob\u00e1sami l\u00e9pe manipuluje, l\u00e9pe se va\u0159\u00ed a l\u00e9pe se pod\u00e1vaj\u00ed.<\/p>\n<p>\u00a0<\/p>\n<p><strong>8.Je v\u00fdroba dom\u00e1c\u00edch klob\u00e1s obt\u00ed\u017en\u00e1?<\/strong><br \/>Se spr\u00e1vn\u00fdm vybaven\u00edm, jako je nap\u0159\u00edklad plni\u010dka masov\u00fdch klob\u00e1s, a trochou cviku je v\u00fdroba dom\u00e1c\u00edch klob\u00e1s z\u00e1bavn\u00fd a p\u0159\u00ednosn\u00fd proces vhodn\u00fd pro za\u010d\u00e1te\u010dn\u00edky i zku\u0161en\u00e9 kucha\u0159e.<\/p>","protected":false},"excerpt":{"rendered":"<p>P\u0159edstaven\u00ed plni\u010de masov\u00fdch klob\u00e1s Dom\u00e1c\u00ed klob\u00e1sy jsou lahodn\u00fdm a uspokojiv\u00fdm kulin\u00e1\u0159sk\u00fdm v\u00fdtvorem, kter\u00fd lze snadno p\u0159ipravit pomoc\u00ed plni\u010de masov\u00fdch klob\u00e1s. A\u0165 u\u017e jste za\u010d\u00e1te\u010dn\u00edk, nebo zku\u0161en\u00fd dom\u00e1c\u00ed kucha\u0159, v\u00fdroba vlastn\u00edch klob\u00e1s umo\u017e\u0148uje naprostou kontrolu nad p\u0159\u00edsadami, chut\u00ed a strukturou. V tomto \u010dl\u00e1nku se sezn\u00e1m\u00edme s t\u00edm, jak si [...]","protected":false},"author":1,"featured_media":2315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/posts\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/comments?post=2312"}],"version-history":[{"count":5,"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/posts\/2312\/revisions"}],"predecessor-version":[{"id":2318,"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/posts\/2312\/revisions\/2318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/media\/2315"}],"wp:attachment":[{"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/media?parent=2312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/categories?post=2312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sausage-stuffer.com\/cs\/wp-json\/wp\/v2\/tags?post=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}